KCC Recipes - Gifts

Herbes de Napa Recipe

from Zoe Higgins courtesy of Michael Chiarello - these aromas are (almost) just like being in France! They can be used as seasoning in a wide variety of dishes but are spectacular when used as a rub for meats - they are much cheaper than store bought, too!

Ingredients

6 tablespoons dried thyme leaves
3 tablespoons fennel seed
2 1/2 tablespoons dried summer savory leaves
1 1/2 tablespoons dried rosemary leaves
1 1/2 tablespoons crumbled bay leaves
1 1/2 tablespoons dried lavender flowers

Combine all ingredients. Store in an airtight container away from light and heat for up to 4 months.